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Coconut Milk Custard

By Sarah Wittekind

Note: This recipe contains ingredients that aren't part of the core MOVES plan. It is intended as a transition recipe, meaning it is only appropriate for those who're just starting out.

Ingredients:

• 5 large eggs
• 1 can coconut milk, unsweetened
• stevia equivalent to 1/3 - 1/2c sugar
• pinch of salt
• 1T pure vanilla extract
• nutmeg for garnish (optional)

Preparation:

1. Preheat oven to 350 degrees Fahrenheit.
2. Combine all ingredients in a blender and process on medium/high for 30-60 seconds.
3. Pour custard into 4, 9oz custard cups. Place custard cups in 13x9" pan that's been filled with 3/4" hot water.
4. Bake custard in the preheated oven for 35-40 minutes or until almost set. Remove from oven and allow to cool. This recipe can be reheated.

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