Best Deviled Eggs Ever

By Sarah Wittekind

Ingredients:

Preparation:

  1. Place eggs in the bottom of a suace pan and add water 'til there's approximately one inch of water between the tops of the eggs and the surface of the water.
  2. Place pan on high heat, uncovered. Once the water has reached a rolling boil, remove pan from heat, cover, and let stand for 10 minutes.
  3. Shock eggs in cold water. Peel eggs and cut them in half lengthwise.
  4. Place the yolks, mayonnaise, mustard, and stevia in a small bowl and mix with a fork 'til fluffy. Fill egg whites with yolk mixture. Garnish with paprika if desired.