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Flu Brew

By Debby Padilla

• 3 cups Chicken or Beef Broth
• 1-2 tbsp of coconut oil
• 6 cloves raw garlic, crushed
• 1-2 drops oregano oil
• Sea Salt to taste
• 1 tbsp lemon juice

1. Bring broth to boil
2. remove from heat and add the rest of the ingredients
3. Let steep for 5-10 minutes
4. Strain into cup and drink

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