Basic Chicken Stock

from leadwiththediet.com


  1. Bring all to a boil then simmer gently together in a kettle for about 1 hour, remove chicken and cool.
  2. If stock is not concentrated enough, you can take the meat off the bones, return the bones to the stock and simmer for another hour, leaving it at least partially uncovered.
  3. This makes a delicious, rich chicken broth from which you can make several different kinds of soup.
  4. If there is a lot of fat on the top, skim some off and refrigerate and save to season other foods, instead of butter or oil