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Beef or Turkey Cabbage Casserole

from leadwiththediet.com

• In large dutch oven brown 1 pound ground beef or turkey, season generously w/salt & pepper
• Add 1 medium head of cabbage chopped into 1-2 inch dice
• Cook until cabbage is warmed and wilted, but not totally stewed.

Makes 2-3 servings. I often double this and freeze some for emergencies (or failure to plan). No reason why you couldn't add onions, garlic and fresh herbs to taste here...I just prefer it plain. It's comfort food for me.

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