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Chicken & Pepper Stir-Fry

From leadwiththediet.com

• 3-5 raw boneless chicken thighs or breasts cut up into bite size pieces
• 2 green peppers, in 2" slices
• 1 red pepper, in 2" slices
• 1 yellow pepper, in 2" slices
• 1 orange pepper, in 2" slices
• 1 jalapeno pepper chopped with seeds & pith (optional)
• sea salt to taste

1. Stir fry chicken in olive oil or rendered meat fat until no longer pink.
2. Add peppers and stir-fry for just a few minutes--peppers should still be crisp.

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