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Ginger Chicken

From Rachel G. in Texas

• Package of organic chicken tenders or breast (1 to 1.5 lbs)
• 1 medium onion sliced in strips
• 2T (or more) Organic Virgin Coconut Oil
• Trocomare to taste (organic spice blend from Whole Foods)
• 2 cloves garlic (minced or pressed - I use a garlic press)
• ginger spice
• Sea salt to taste

1. Heat oil in pan on low heat.
2. Cut chicken into chunks with kitchen scissors.
3. Place in pan with sliced onions and garlic.
4. Let cook on low heat while you do other stuff and stir occasionally.
5. Cook until onion is browned and chicken is cooked through.
6. Sprinkle Trocomare to taste and then begin adding ginger until it is to your liking.
7. Sea salt may be added as well.

This is a good dish to satisfy Asian food cravings!

Enjoy!

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