Italian Low Carb

From: Linn Miller

  1. Brown meat, set aside.
  2. Cut end of zucchini, rinse & slice lengthwise. Shred with food processor or mandolin.
  3. Rinse & snap ends of asparagus. Slice in 1 inch pieces diagonally.
  4. Chop onion & garlic.
  5. Remove corn from cob.
  6. In a large saute pan, add oil, asparagus, onion, & garlic. Cook over low to med heat for 2-3 minutes. Asparagus should remain crisp.)
  7. Add zucchini & seasonings. Saute for only 1-2 minutes. Add meat & tomatoes, heat through and serve.

Comments: You can substitute any veggies you want with this or add more. Yellow squash would work well or peppers, depending on what you like. Artichokes would also work well. This should serve 5-6.

It's good with fresh tomatoes also, you'd just need to add more seasoning. If using fresh, then I'd use fresh herbs also, basil, oregano, etc. You can add several zucchini also, if you like the noodle effect.