• Home
• Candida 1-2-3
• Health Information
• Recipes
• Resources

Vegetable Cabbage Soup

From: Mrs. David S. Schaff III, in _Seasoned in Sewickley_
Reprinted with permission from paleofood.com

• soup bone
• 1/2 pound stewing beef
• 3 quarts water
• 1-2 bay leaves
• 1 small head of cabbage
• 4-6 stalks of celery
• 1 medium-large onion
• 1 can tomatoes, cut up
• 6 oz. tomato juice

1. Put a soup bone and 1/2 lb.
2. stewing beef in a large pot and fill with 3 qts. water.
3. Add bay leaves.
4. Simmer 2-3 hours, Skim top from time to time.
5. Chop coarsely the cabbage, celery and onion.
6. Remove bone from soup and add vegetables.
7. Cook 30 minutes.
8. Add tomatoes and tomato juice.
9. Bring to a boil again and serve.

Printer Friendly

Disclaimer: The content on this website is based on the opinions, research, and experiences of the site authors and contributors. The information found on this site is not meant as medical advice, and it isn't meant to replace a personal relationship with a qualified health care professional. We urge you to make informed decisions about your health and medical care by using your research and experiences along with the expertise of a trusted health care practitioner.