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Gazpacho

From: "Cooking Healthy with One Foot out the Door"
Reprinted with permission from paleofood.com

• 4 ripe tomatoes, quartered
• 1 small onion, coarsely chopped
• 1 clove garlic, peeled
• 1 cup tomato juice
• 2 Tbsp. lemon juice
• pepper to taste
• cayenne, if you want to
• 1 sprig fresh parsley
• 4 ice cubes
• 1 medium cucumber, peeled and coarsely chopped

1. Blend all ingredients in blender or food processor, until vegetables are
2. small but NOT pureed.

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