Hot Spanish Squid Soup

Reprinted with permission from paleofood.com

1 lb Squid; cleaned, cut into- 1-inch pieces
1 tb Olive oil
2 cl Garlic; minced
pepper to taste
1/2 c Tomato sauce or puree
1 c Water

In a saucepan, heat oil and garlic, but do not let garlic brown or burn.
Add squid, pepper, tomato sauce and water.
Simmer mixture for 1 hour, adding more black pepper towards the end of cooking time.

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