Myra's Chopped Egg and Onion

Reprinted with permission from paleofood.com

  1. Chop the eggs to your own preference (I prefer pretty finely chopped eggs).
  2. Set aside.
  3. Saute the onion in the schmaltz until it starts to brown.
  4. Add the onion and schmaltz to the chopped eggs and mix well.
  5. Add pepper to taste, and chill.
  6. Makes about 4-6 servings.

Note: You can spread this on celery! You can substitute vegetable oil for the schmaltz.

From Betty