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Parsley Dressing

Adapted from: Ten Talents Cookbook by Frank and Rosalie Hurd
Reprinted with permission from paleofood.com

• 3 Tbsp olive oil
• 2 Tbsp lemon juice
• 1/4 tsp onion powder
• 2 Tbsp chopped parsley

1. Beat well the first 3 ingredients.
2. Add the chopped parsley.

Good on lettuce wedges.

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