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Lime, Oil and Garlic Dressing

From: _French Food American Accent_ by Debra Ponzek via Kay in RFC
Reprinted with permission from paleofood.com

• 1/4 teaspoon kosher salt, plus a little more if needed
• 1 teaspoon finely chopped garlic
• 2 tablespoons finely chopped shallots
• 1/3 cup lime (or lemon) juice, plus extra, if needed
• 1 cup extra-virgin olive oil, plus extra, if needed
• Freshly ground black pepper

1. In a small bowl, whisk the salt, garlic, and shallots with the lime juice until the salt is dissolved.
2. Slowly whisk in the oil until emulsified.
3. Taste.
4. Season with pepper and a little more salt, if needed, and add more lime juice or oil, if needed.

Makes 1 1/3 cups

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