Herb Dressing

From: Ten Talents Cookbook by Frank and Rosalie Hurd
Reprinted with permission from paleofood.com

2 stalks celery and leaves
2 small green onions + tops
4 sprigs parsley
1 tsp. paprika
1/4 tsp. dried basil
1/8 tsp. marjoram or rosemary
1 cup olive oil
2/3 cup lemon juice

Chop first three ingredients together very fine
Add additional ingredients
Shake vigorously in tightly covered jar until well blended.
Allow to stand in refrigerator until flavors are blended.

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