Russian Salad Dressing

From: Ten Talents Cookbook by Frank and Rosalie Hurd
Reprinted with permission from paleofood.com

1 cup tomatoes (whole canned) or thick juice
1/2 cup olive oil
1/2 cup lemon juice
Stevia to taste
1 tsp paprika
1 small green onion OR 1 tsp onion powder
optional - 1 tsp horseradish powder
optional - 1 garlic clove

Blenderize until smooth, makes about 2 cups.

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