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Ketchup

From: alt.support.diet.low-carb
Reprinted with permission from paleofood.com

• 2 cups Tomato Paste (no "flavorings" or salt)
• 1/2 cup lemon juice
• 1/2 cup water
• 1 t oregano
• 1/8 t cumin
• 1/8 t nutmeg
• 1/8 t pepper
• 1/2 t dry mustard
• dash garlic powder
• stevia to taste

1. Place all ingredients in a blender or food process and blend well.
2. Refrigerate.

Makes 40 tablespoons/carbs per Tablespoon: 0.6

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