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Ground Beef & Spaghetti Sauce

By Debby Padilla-Hudson

• 2 lbs ground beef (preferably organic)
• 6 cloves minced garlic
• 6 oz tomato paste from can
• 28 oz whole peeled tomatoes from can
• 1.5 teaspoons fresh oregano
• sea salt to taste

1. Saute meat with other ingredients in pan over medium-high heat
2. Use spatula to chop up pieces of ground beef to have a finer consistency
3. Continue stirring until done

Comments: Can be served over veggies of your choice or eaten plain.

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