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Orange Coloured Vegetable Herb Sauce

From Cara

• 1 Onion
• 1/4 Swede (Ratbaga)
• 1/4 Broccoli
• Can of Organic Tomatoes (or 4 fresh)
• 3 Cloves Garlic
• 2 Teaspoons Lemon Grass
• 1 Teaspoon Sage, Dried or Fresh
• 2 Teaspoons Corriander - powdered or fresh
• Pepper and Celtic Sea Salt to taste

1. Heat Olive Oil in pan. Chop and add the onion and saute very lightly (for a min or two
2. Chop Swede and Broccoli and add, cook for 10 mins.
3. Chop and add remaining Ingredients. Cook for 15-20 mins until all veges are soft.
4. Let cool by placing pan in water, blend and put back on the heat. Serve Hot

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