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Corned Beef and Cabbage

By Debby Padilla-Hudson

• 3 beef brisket
• 1 cabbage -- cut into pieces
• 1/2 cup beef broth
• 1/2 cup chopped onion
• 2 cloves garlic -- minced
• 2 Bay leaves
• Sea salt and pepper to taste

1. Place corned beef in Crock pot.
2. Add other ingredients except cabbage.
3. Cover, and cook on Low for 10 to 12 hours.
4. Approximately 2 hours before it's finished, add the cabbage and continue to cook.

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