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Super Tender Crockpot Chicken

By Debby Padilla-Hudson

• One whole chicken
• One large-medium onion (peeled)
• Paprika to taste
• Sea Salt or lite salt to taste
• Black Pepper to taste

1. Rinse chicken and add seasonings
2. Season the inside cavity too
3. Peel your onion and place inside the cavity.
4. Place in crockpot breast side up.
5. Paprika on breast (this gives the chicken a browned appearance).
6. Cook on low for 5-8 hours

Comments: Remove carefully - meat is very tender. You can also reuse the broth that is left over for other recipes.

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