Crockpot Chicken and Vegetables

By Debby Padilla-Hudson

2 chickens -- cut into 8 pieces each
1 small head cabbage -- cut into 8 wedges
2 small zucchini -- cut into 1/4s
1/2 stick butter
1 cup chicken broth
1 teaspoon sea salt or lite salt
1 teaspoon pepper
1 teaspoon fresh minced garlic

Put the chicken in the crockpot, then add all other ingredients.
Cook on low for overnight (8 hours or so) or high about 6 hours.

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