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Crock Pot Cabbage Rolls

• 12 lg. cabbage leaves
• 1 egg, beaten
• 1/4 c. finely chopped onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 lb. ground beef/pork
• 1 cup grated cauliflower
• 1 (8 oz.) tomato sauce
• 1/4 tsp stevia
• 1 tbsp. lemon juice

1. Immerse cabbage leaves in large kettle of boiling water for 3 minutes or until limp; drain.
2. Combine egg, onion, salt, pepper, beef, and cauliflower.
3. Place about 1/4 cup filling mixture in center of each loaf, fold in sides and roll ends over meat.
4. Place in crockpot.
5. Combine tomato sauce with stevia, and lemon juice; pour over cabbage rolls.
6. Cover and cook on slow 7-9 hours.

Makes 6 servings.

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