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BBQ Crockpot Chicken

By Debby Padilla-Hudson

• 6-10 chicken pieces (thighs, legs, breasts, etc.)
• 1 stick butter
• 1/4 cup lemon juice
• 1 cup tomato sauce
• 1/2 tablespoon lite or sea salt
• 1 tablespoon mustard
• 1 dash cayenne pepper
• 1/4 teaspoon stevia (or to taste)

1. Melt butter in pan over medium heat.
2. Add other ingredients (except chicken).
3. Stir until well blended.
4. Bring to a boil, and lower heat.
5. Let simmer for a few minutes.
6. Place chicken pieces in crockpot and pour sauce on top.
7. Cook on low for 4 hours.
8. Alternately, you can just pour the sauce over frozen chicken, and cook an additional 2 hours (6 hours total) on low
9. Chicken is very moist, soft and tender and falls apart when you eat it!

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