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Lemon Herb Tilapia

From Jeni

• 8 (4 ounce) tilapia fillets
• 4 teaspoons butter
• 1 teaspoon garlic powder
• 1 1/2 teaspoons dried rosemary
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 lemons, sliced

1. Place tilapia in a glass baking dish in a single layer.
2. Mix herbs in a bowl, and mix together.
3. Sprinkle herb mixture evenly over fish.
4. Cut butter into small chunks and place evenly over tilapia.
5. Place sliced lemons over fish and butter, about 2-3 slices per piece.
6. Cover pan, and bake at 350 until fish is done, about 20 minutes.

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